Firepot

Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles. Firepot says Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We slow-cook...

Packed full of all the veggies you crave on a multi-day hike. Firepot says:  Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic...

White beans, with Cavolo Nero cabbage, make this a hearty filling backcountry stew. Firepot says:  A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance...

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. Firepot says:  We pull no punches when it comes to our...

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.  Firepot says:  We spent eighteen...

A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.  Firepot says:  Our...

A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice. Firepot says:  Our Toasted Banana Porridge is inspired by...

Firepot's Posh Pork and Beans provides a great combo of protein, carbs, calories and flavour. A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce...

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. Firepot says Risotto has always...

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice. ...

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. Firepot says:  Chilli con Carne is...

Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Our vegan orzo bolognese is a twist on the classic Italian dish...

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Firepot says Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non...

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. Firepot says They always say breakfast is the most important meal of the day, which is why we pack...

Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Out in the middle of the wilderness we are all greedy for a proper,...

A creamy and nutritious twist on a classic. Firepot says:  Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional...

A smokey, aromatic classic, with a lovely hint of fennel. Firepot says:  There are few meals we look forward to as much as this: a Spanish-style paella after a long day on the go. Our version is...

Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles. Firepot says Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We slow-cook...

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley. Firepot says Beef stew is a classic farmhouse dish packed with some of the best produce of English...

A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice. Firepot says:  Our Toasted Banana Porridge is inspired by...

Packed full of all the veggies you crave on a multi-day hike. Firepot says:  Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic...

White beans, with Cavolo Nero cabbage, make this a hearty filling backcountry stew. Firepot says:  A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance...

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.  Firepot says:  We spent eighteen...

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. Firepot says:  We pull no punches when it comes to our...

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice. ...

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Firepot says Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non...

A smokey, aromatic classic, with a lovely hint of fennel. Firepot says:  There are few meals we look forward to as much as this: a Spanish-style paella after a long day on the go. Our version is...

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. Firepot says Risotto has always...

Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Our vegan orzo bolognese is a twist on the classic Italian dish...

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. Firepot says:  Chilli con Carne is...

Firepot's Posh Pork and Beans provides a great combo of protein, carbs, calories and flavour. A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce...