Food

Expedition Foods’ delicious light-weight meals provide the perfect nutrition for a wide range of outdoor pursuits. Freeze-drying food is the most successful method of preservation, making it taste better, look better, weigh less and last longer…

Real Turmat aim to make their meals so that they taste homemade. The balance of nutrition and flavour combined with sufficient amounts of carbs, fat and protein result in tasty, filling meals ideal for your next adventure. Real Turmat says Tradition…

Real Turmat aim to make their meals so that they taste homemade. The balance of nutrition and flavour combined with sufficient amounts of carbs, fat and protein result in tasty, filling meals ideal for your next adventure. Real Turmat says We put ou…

Real Turmat aim to make their meals so that they taste homemade. The balance of nutrition and flavour combined with sufficient amounts of carbs, fat and protein result in tasty, filling meals ideal for your next adventure. Real Turmat says We put ou…

A traditional African Peri-Peri flavour that’s a little bit sweet, sour and slightly salty all at once. It comes from a combination of Apple, Lemon, Tomato, Smoked Paprika and Chilli. Radix says:  Radix meals are the world's most...

Traditional Turkish falafel made from fava beans and chickpeas, with a rich flavour profile including mint, creaming coconut and smokey paprika. Radix says:  Radix meals are the world's most nutrient-dense meal with 80+ vitamins, minerals, and..…

Lyo offer meals using natural, fresh ingredients and no preservatives or artificial additives. They stand out from the crowd with unique recipes, the use of chunky ingredients that result in more natural, home style meals.  LYO says:  Chewi…

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. Firepot says Risotto has always been a favourite in our household. We like to make …

Expedition Foods’ delicious light-weight meals provide the perfect nutrition for a wide range of outdoor pursuits. Freeze-drying food is the most successful method of preservation, making it taste better, look better, weigh less and last longer…

A traditional African Peri-Peri flavour that’s a little bit sweet, sour and slightly salty all at once. It comes from a combination of Apple, Lemon, Tomato, Smoked Paprika and Chilli. Radix says:  Radix meals are the world's most...

Bla Band are the Scandinavian market leaders for expedition meals. Originally developed though collaboration with the Swedish military; the meals are now a must have for every outdoor enthusiast. Bla Band says A bit of a favourite for us, this tasty…

Traditional Turkish falafel made from fava beans and chickpeas, with a rich flavour profile including mint, creaming coconut and smokey paprika. Radix says:  Radix meals are the world's most nutrient-dense meal with 80+ vitamins, minerals, and..…

Real Turmat aim to make their meals so that they taste homemade. The balance of nutrition and flavour combined with sufficient amounts of carbs, fat and protein result in tasty, filling meals ideal for your next adventure. Real Turmat says In order …

Expedition Foods’ delicious light-weight meals provide the perfect nutrition for a wide range of outdoor pursuits. Freeze-drying food is the most successful method of preservation, making it taste better, look better, weigh less and last longer…

Expedition Foods’ delicious light-weight meals provide the perfect nutrition for a wide range of outdoor pursuits. Freeze-drying food is the most successful method of preservation, making it taste better, look better, weigh less and last longer…

Expedition Foods’ delicious light-weight meals provide the perfect nutrition for a wide range of outdoor pursuits. Freeze-drying food is the most successful method of preservation, making it taste better, look better, weigh less and last longer…

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. Firepot says Risotto has always been a favourite in our household. We like to make …