Chicken Keema Curry (Reg Serving)

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An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice. 

Firepot says: 

We spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.

Our Verdict

FIREPOT use high-quality natural ingredients and slow cook them in small batches. There is no freeze-drying involved, no preservatives, and no ingredients you won't recognise. And not only does their food taste good, but it’s exactly what you need to fuel any adventure. Nutritious, delicious and simple to make.

6/10

STAFF'S TASTE TEST - The herbs and spices combined well to give this dish an authentic flavour. There was a generous amount of chicken, which hydrated well. This would be a fantastic option with a little more spice and a tad more salt. We just found the flavours a little lacking; potentially, adding a little less water would intensify the flavour.

- Reviewed by Ultralight Outdoor Gear

Features

• Calories: 550kcal
• Water usage: 400ml
• Lactose Free
• Gluten Free
• No Palm Oil
• No Artificial Additives

Ingredients

• Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

Allergens

• None

Specifications

• Regular bag weighs: 148g