Product Details
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White beans, with Cavolo Nero cabbage, make this a hearty filling backcountry stew.
Firepot says:
A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero and tasty sourdough bread to soak up all the slow-cooked flavours.
Our Verdict
FIREPOT use high-quality natural ingredients and slow cook them in small batches. There is no freeze-drying involved, no preservatives, and no ingredients you won't recognise. And not only does their food taste good, but it’s exactly what you need to fuel any adventure. Nutritious, delicious and simple to make.
 7/10 |
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| STAFF'S TASTE TEST - This fresh and tasty stew would be complemented with a cold glass of white. Perfectly hydrated beans, the robust texture and flavour of the Cavolo Nero, and the unique addition of tangy soured bread that absorbs the delicious broth are a welcome change to the dehydrated meal market. It's a good meal for a summer lunch. Harty and filling |
- Reviewed by Ultralight Outdoor Gear
Features
- Calories: 700kcal
- Water usage: 520ml
- Vegan
- Lactose Free
- No Palm Oil
- No Artificial Additives
Ingredients:
- Cannellini Beans (21%), Cavolo Nero (21%), Tomatoes, Sourdough Bread (13%), Potatoes, Celery, Leeks, Carrots, Olive Oil, Parsley, Salt, Garlic
Allergens:
- Wheat, Celery
Specifications
- Extra Large bag weighs: 205g
| Per 100g | Regular (135g) | Extra Large (200g) | |
|---|---|---|---|
| Energy (kcal) | 388 | 465 | 700 |
| Fat | 11.7g | 14g | 21g |
| of which saturates | 1.7g | 2g | 3g |
| Carbohydrate | 50g | 60g | 90g |
| of which sugars | 7.7g | 9.2g | 13.8g |
| Fibre | 11.7g | 14g | 21g |
| Protein | 15g | 18g | 27g |
| Salt | 2.5g | 3g | 4.5g |
