Food

Packed full of all the veggies you crave on a multi-day hike. Firepot says:  Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic. Legend has it that for each different green you cook wit…

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. Firepot says:  We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is...

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.  Firepot says:  We spent eighteen months developing our Chicken Keema Curry, refining o…

A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice. Firepot says:  Our Toasted Banana Porridge is inspired by French-Caribbean cooking and has become a Firepot morning…

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. Firepot says:  Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans…

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Firepot says Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warmin…

A creamy and nutritious twist on a classic. Firepot says:  Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for hand…

A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice. Firepot says:  Our Toasted Banana Porridge is inspired by French-Caribbean cooking and has become a Firepot morning…

Packed full of all the veggies you crave on a multi-day hike. Firepot says:  Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic. Legend has it that for each different green you cook wit…

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.  Firepot says:  We spent eighteen months developing our Chicken Keema Curry, refining o…

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. Firepot says:  We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is...

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Firepot says Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warmin…

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. Firepot says:  Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans…

A creamy and nutritious twist on a classic. Firepot says:  Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for hand…