Food

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. Firepot says:  We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is...

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. Firepot says:  Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans…

A creamy and nutritious twist on a classic. Firepot says:  Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for hand…